Oatmeal and Wheat Flour Blueberry Pancakes

I've made these for my family quite a few times. My kids love them! I think they're so tasty I just eat them plain and hot right off the griddle.



Oatmeal and Wheat Flour Blueberry Pancakes



1 c. whole wheat flour

2 Tbl brown sugar

2 Tbl baking powder

3/4 tsp salt

1 1/2 c. dry oats

2 c. buttermilk (or almond milk)

3 eggs, beaten

1/4 c. applesauce

1 tsp vanilla extract

1 tsp cinnamon

1/2 c. frozen blueberries



Preheat griddle on a low temp. The batter is runny with these and they take a few minutes to cook so you don't want to burn them!



Mix oats and butter milk, set aside. Whisk eggs, applesauce and vanilla together. Mix dry ingredients in a seperate bowl. Combine wet and dry ingredients. Gently fold in blueberries.



Pour batter 1/4 c. at a time onto skillet sprayed with cooking spray.

86 calories a pancake